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Steps to Prepare Homemade Seafood Paella 🥘

 ·  ☕ 3 min read  ·  ✍️ Madge Warner
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Seafood Paella 🥘

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood paella 🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Grade Seafood from The Fish Society. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella.

Seafood Paella 🥘 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Paella 🥘 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella 🥘:
  1. Get 6-7 raw king prawns
  2. Get 100 gr Mini scalops
  3. Prepare 170 gr paella rice
  4. Get 1 tomato
  5. Make ready 1 litre fish stock
  6. Prepare Paella Seasoning
  7. Take Tbs olive oil

One of the newest or modern versions is the seafood Paella. Seafood Paella 🥘 Jose Navarro @jnavarro Bristol. This is a slightly different version of the original recipe. Apologies to anyone from Valencia 🤣.

Steps to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

This is a slightly different version of the original recipe. Apologies to anyone from Valencia 🤣. Either the fish broth and the vegetables will make you reach the perfect seafood paella. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas.

So that is going to wrap it up with this exceptional food seafood paella 🥘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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