Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and Seafood Paella is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and Seafood Paella is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:

1. Get 225 g Chorizo, chopped into 1cm rounds
2. Prepare 2 tbsp Olive Oil
3. Make ready 2 medium Tomatos, peeled and very finely chopped
4. Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns)
5. Get 1 tsp Smoked Paprika
6. Get 2 large Chicken Breasts, diced
7. Take 1 Onion, finely chopped
8. Make ready 2 Garlic Cloves, finely chopped
9. Take 1 large pinch of Saffron
10. Prepare 450 g Paella Rice
11. Get 950 ml Chicken Stock
12. Make ready To Serve
13. Take Fresh Bread
14. Get Chopped Parsley
15. Prepare Lemon Wedge

Got rave reviews by my guests and hubby. I found my new fav version for making paella in the future. Thanks for this much easier and. Remove from skillet and season with salt and pepper.

Steps to make Chicken and Seafood Paella:

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

Thanks for this much easier and. Remove from skillet and season with salt and pepper. Add onions and peppers to skillet. Stir in garlic, paprika and thyme. The recipe was my Mum's but Dad perfected it.

So that’s going to wrap it up for this special food chicken and seafood paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!