Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no bake sweet potato cheesecakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NO BAKE SWEET POTATO CHEESECAKES is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. NO BAKE SWEET POTATO CHEESECAKES is something which I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Make Baking A Piece Of Cake, With Our Tasty Range Of Aprons, Tins, Scales & More! Beat together the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Gently fold the sweet potato cream cheese mixture until combined. Pour and spread evenly into the crust.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake sweet potato cheesecakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make NO BAKE SWEET POTATO CHEESECAKES:

1. Make ready 4 tbsp unsalted butter, melted
2. Take 2/3 cup graham Cracker Crumbs
3. Make ready 8 oz cream Cheese,Softened to room temperature
4. Get 6 oz mascarphone Cheese,Softened to room temperature
5. Make ready 2/3 cup Sweet potato Puree(this Was l large Sweet potato for me,maybe Makes 2 just to be Safe)
6. Make ready 3/4 cup Sweetened Condensed Milk
7. Make ready 1 tsp Vanilla extract
8. Prepare 1/4 tsp Salt
9. Make ready 1/4 tsp Cinnamon.
10. Take 1 whipped cream for topping +sprinkles Of Cinnamon and graham Crumbs

Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Add warm melted butter and stir to combine. Using a fork, mix in flour until a moist mixture forms. No time to dig through old.

Steps to make NO BAKE SWEET POTATO CHEESECAKES:

1. IN a small bowl,mix together butter and graham Crumbs until moistened .
2. press Crumbs into the container of your Choice (jar, ramekin, etc) with the back of a Spoon .
3. In the bowl Of an electric mixer ,beat Cream Cheese and mascarpone Cheese until Combined and Smooth,Scraping down the sides when needed
4. Add in sweet potato ( t make sure mine was totally pureed by using a food processor ) and mill until Smooth again.
5. with the mixer On low Speed Slowly drizzle in the Condensed milk , Continuing to Scrape down the Sides until the mixture is very Smooth.
6. Add in Vanilla extract,Salt and Cinnamon,beating well
7. Poor or spoon Cheesecake mixture evenly over top Of Crusts.
8. Refrigerate for 4-6 hours
9. then top With Whipped Cream,garnished With a Sprinkle Of Cinnamon and graham Crumbs

Using a fork, mix in flour until a moist mixture forms. No time to dig through old. No-Bake Mini Sweet Potato Cheesecakes with cream cheese, and the very best spice of the Fall: cinnamon. Delightfully light and indulgent, these pretty little pots of yumminess will be the star of your Thanksgiving dinner. Or just make every day special by having a special dessert that is so embarrassingly easy to make.

So that’s going to wrap this up with this exceptional food no bake sweet potato cheesecakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!