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Easiest Way to Prepare Super Quick Homemade Couscous with chicken and egg

 ·  ☕ 3 min read  ·  ✍️ Cole Griffith
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Couscous with chicken and egg

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, couscous with chicken and egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Couscous with chicken and egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Couscous with chicken and egg is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with chicken and egg:
  1. Prepare 1/2 liter couscous
  2. Take 1/2 chicken breasts
  3. Get 2 eggs, hard-boiled
  4. Get 1 mushroom broth cube
  5. Take 2 green onion
  6. Prepare butter
  7. Make ready ground pepper
  8. Prepare oil
  9. Get salt
  10. Take 2 clove garlic, crushed

Today, we're going to make a special dish, couscous with chicken and egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes.

Instructions to make Couscous with chicken and egg:
  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
  6. Serve, enjoy the meal.

For mine, I am going to make it a little bit unique. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Mafrum, Southwestern Pork Medallions With Cinnamon Couscous & Peach Chutney. Chicken breast meat simmers slowly with warming spices, dried apricots, and raisins for a savory stew to serve with hot, fluffy couscous. Place the chicken, onions, apricots, and raisins into a slow cooker.

So that is going to wrap it up with this special food couscous with chicken and egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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