Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Paella is something which I’ve loved my entire life.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders!

To begin with this recipe, we must first prepare a few components. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Take 2 cups Arborio or uncooked white rice
2. Get 1 onion chopped finely
3. Prepare 3 cloves garlic, grated
4. Get 1 packet seafood mix
5. Make ready 500 g prawns
6. Get 500 g black mussels
7. Get 2 tsp smoked paprika
8. Take 1 tsp crushed chillies
9. Take 1/2 tsp ground coriander
10. Get 1/2 tsp ground coriander
11. Take 1 tbsp butter
12. Get 3 cups vegetable stock
13. Make ready 1/2 cup steamed green peas
14. Get 1 pinch saffron threads
15. Get 1 lemon cut into wedges
16. Prepare 1 tsp sea salt or to taste
17. Get 5 tbsp extra virgin olive oil

Peel and roughly chop the onion, then peel the garlic, keeping them whole. Add the wine and fish stock and bring to the boil. Once evaporated, stir in the chopped tomatoes and chicken stock. Seafood Paella is the most popular of the Paellas.

Steps to make Seafood Paella:

1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

Once evaporated, stir in the chopped tomatoes and chicken stock. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.

So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!