Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded Chicken, Rice and Potato bake! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Chicken, Rice and Potato bake! is something that I have loved my entire life. They are fine and they look wonderful.

View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Loaded Chicken, Rice and Potato bake! We hope you got benefit from reading it, now let's go back to loaded chicken, rice and potato bake! recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Take First Half of Dish
2. Take 4 boneless chicken breasts, boiled and shredded
3. Get 5-6 potatoes
4. Prepare 1 black pepper, to taste
5. Get 1 salt to taste
6. Make ready 1/3 cup vegetable oil
7. Prepare rice
8. Get 2 cup white rice
9. Get 1 clove garlic
10. Prepare 1 chicken bouillon cube, i use Maggi brand
11. Make ready 3 medium tomatoes
12. Take 2 tbsp vegetable oil
13. Get topping
14. Prepare 1 cup green onion
15. Prepare 1 crumbled bacon, as much as you want!
16. Get 1 cup sour cream
17. Prepare 2 cup mexican shredded cheese

Ingredients of Loaded Chicken, Rice and Potato bake! Within the cooking method an individual need some significant seasonings. If right now there are some things that may be overlooked next the end result is definately not in accordance with the expectations. To begin, you possibly can put together a number of the seasonings below.

Instructions to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

If right now there are some things that may be overlooked next the end result is definately not in accordance with the expectations. To begin, you possibly can put together a number of the seasonings below. Prepare of First Half of Dish. We provide you only the perfect Loaded Chicken, Rice and Potato bake! recipe here. We also have wide variety of recipes to try.

So that’s going to wrap this up with this special food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!