Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paella made on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Give paella a local flavour and make it on the skottel braai. Paella is a Spanish rice dish originally from Valencia.

Paella made on the braai is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Paella made on the braai is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella made on the braai:

1. Take 2 cups white rice
2. Get 1 cup frozen peas
3. Make ready 500 g frozen seafood mix
4. Get 300 g frozen mussels
5. Prepare 1 diced onion
6. Prepare Handful mixed diced peppers
7. Get 200 g spring onion and chives flavoured cream cheese
8. Make ready 2 star anise pods
9. Prepare 1 tablespoon smoked paprika
10. Prepare 1 bundle bouquet garni
11. Prepare 2 chicken stock cubes
12. Prepare 1 teaspoon minced garlic
13. Make ready 1 tablespoon spice for rice
14. Get to taste Salt and pepper
15. Prepare Water (for cooking)
16. Take Olive oil
17. Make ready Quartered citrus fruits (for garnish)
18. Prepare Microherbs (for garnish)

A salad helps us feel better than a piece of pizza (physically at any rate). Here is how you cook it. The ingredients needed to make Paella made on the braai: Provide of white rice. Use of spring onion and chives flavoured cream cheese.

Instructions to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

The ingredients needed to make Paella made on the braai: Provide of white rice. Use of spring onion and chives flavoured cream cheese. Paella made on the braai is something which I have loved my entire life. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Give paella a local flavour and make it on the skottel braai.

So that’s going to wrap this up with this special food paella made on the braai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!