Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Paella is something which I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders City apartment or family villa? Whatever you seek, we've got a home for you An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

To get started with this particular recipe, we must prepare a few components. You can have paella using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Get 1 tablespoon virgin olive oil
2. Take 50 gr green beans
3. Prepare 50 gr onion
4. Make ready 1 diced fresh tomato
5. Prepare 70 gr red peper
6. Prepare 250 gr chicken
7. Make ready 250 gr rice
8. Get 1/2 tsp smoked paprika
9. Make ready 1/2 tsp paella coloring powder (optional)
10. Prepare Chicken stock

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

Steps to make Paella:

1. Slice onions and soft them in olive oil
   1. Once onions are soft, add the green beans
2. Add the chopped tomato
3. Add the chicken and fry until done in the outside.
4. Add the paprika and stir.
5. Preheat chicken stock and then add it until cover
6. Add the rice and optionally add some paella coloring powder
7. Add some red peppers and let it boil slowly for 15-20 minutes
8. Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
9. Enjoy!

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes.

So that is going to wrap this up for this exceptional food paella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!