Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Whosayna’s Paella is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Paella is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Paella:

1. Make ready 2 cups Rice
2. Take 2 Onions (sliced)
3. Prepare 1 tbsp Chilli flakes
4. Get 2 tbsp Garlic (pounded)
5. Get 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Take 1 cup Peas
7. Get 1 tsp Oregano
8. Get 1/2 bunch Parsley (chopped)
9. Prepare 2 cups Shrimps
10. Make ready 1 Boneless Chicken
11. Prepare 1 tsp Black Pepper (pounded)
12. Take 1 tsp Paprika
13. Make ready 1/2 cup Olive Oil/Ghee
14. Prepare 2-3 Bay leaves
15. Prepare strands few saffron

In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon. We hope you got benefit from reading it, now let's go back to whosayna's traditional paella recipe. Here is how you do it.

Instructions to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

We hope you got benefit from reading it, now let's go back to whosayna's traditional paella recipe. Here is how you do it. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon. Whosayna's Traditional Paella Before you jump to Whosayna's Traditional Paella recipe, you may want to read this short interesting healthy tips about { The Basics of Being Healthy.

So that is going to wrap it up with this special food whosayna’s paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!