Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s traditional paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Traditional Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whosayna’s Traditional Paella is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Prepare 3 cups Rice (short grains)
2. Take 1/2 kg Chicken (small pcs with skin)
3. Take 1/2 kg Prawns (peeled with tails on)
4. Make ready 1/2 kg Mussels
5. Make ready 4 Tomatoes (chopped)
6. Take 3 Onions (chopped)
7. Get 1/4 cup Parsley (chopped)
8. Get 5 Garlic Cloves (pounded)
9. Take 1 Red Capsicum (chopped)
10. Make ready as needed Saffron strands (soak in water)
11. Make ready 1 Lemon (juice)
12. Make ready 3-4 Sausages (cut thick slices)
13. Get 1 cup Peas
14. Get 1 tsp Paprika
15. Take to taste Salt

Whosayna's Traditional Paella step by step. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon. Paella is a Spanish rice dish originally from Valencia.

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella.

So that is going to wrap it up for this special food whosayna’s traditional paella recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!