Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Prepare 150 g mushrooms (e.g. shitake mushrooms)
2. Take 80 g carrot
3. Make ready 1 sheet deep-fried tofu
4. Make ready 10 cm dried kombu kelp
5. Take 2 tbsp soy sauce
6. Prepare 2 tbsp Sake (otherwise white wine)
7. Get 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot. Hello everybody, it's Drew, welcome to my recipe page.

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

Put all ingredients in the pot. Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.

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