Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese deep-fried chicken youlinji with breast meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Chinese Deep-Fried Chicken Youlinji with Breast Meat instructions. Diagonally cut the chicken breast into easy-to-eat pieces.

Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Take 1 1/2 Chicken breast
2. Prepare 1 tbsp ☆Sake
3. Prepare 2 tsp ☆Sugar (beet or raw cane sugar)
4. Make ready 1 piece ★Ginger (grated)
5. Get 1 clove ★Grated garlic
6. Make ready 2 tsp ★Soy sauce
7. Take 1 Plain flour
8. Get 1 Katakuriko
9. Take 1 for frying Oil
10. Prepare Sauce
11. Make ready 1/2 stalk or 1/2 onion Green onions or onions
12. Prepare 1 clove Garlic
13. Take 1 Red chili pepper (remove the seeds and cut into small pieces)
14. Get 3 tbsp ＊Vinegar
15. Prepare 3 tbsp ＊Sugar (beet or raw cane sugar)
16. Prepare 2 tbsp ＊Soy sauce
17. Make ready Toppings
18. Take 1 Steamed or boiled vegetables (bean sprouts or cabbage)
19. Take 1 Coriander (chopped, may be omitted)

Finely chop the green onions (if using an onion, lightly soak it in. Chinese Deep-Fried Chicken Youlinji with Breast Meat steps: Diagonally cut the chicken breast into Alright, above has got described briefly about causeing this to be chinese deep-fried chicken youlinji with breast meat recipe. at the very least it. These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Remove the seeds from the red chili peppers and cut into small pieces.

Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

These Chinese style deep fried chicken wings use a special ingredient called "fermented bean curd" to enhanced it's flavor. Remove the seeds from the red chili peppers and cut into small pieces. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until. Great recipe for Chinese Deep-Fried Chicken Youlinji with Breast Meat.

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