Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken paella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We believe the best kit should be available to everyone - no matter what level. Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Stir in the spices, then tip in the rice.

Chicken paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken paella is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken paella using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken paella:

1. Take Irish potatoes
2. Make ready Chicken
3. Make ready Vegetable oil
4. Make ready Fresh pepper
5. Take Seasoning
6. Take Onions
7. Take Curry

Press chicken pieces down into the liquid. Cover the pan, and bring the liquid to a slow simmer; reduce the heat to very low. Top with olives and peas; stir very gently. Arrange the pepper strips on top of the paella.

Instructions to make Chicken paella:

1. Wash, peel potato and boil with a little salt.
2. Wash chicken, cut into small bits, chop onions, blend pepper
3. Steam meat with onions, pepper, seasonings, curry. Allow to extract it's water and absorb it back in with the spices and afterwards add a little more water for it to cook properly.
4. When Irish and meat is cooked soft, put vegetable oil in a pan and heat up then add onions n stir, add a little fresh pepper, add the chicken and stir continuously so it doesn't boil
5. Then add Irish potatoes,, seasonings, a bit of curry powder and stir, add the chicken stock and cover to boil and dry.
6. Serve with a cold drink and enjoy.

Top with olives and peas; stir very gently. Arrange the pepper strips on top of the paella. Heat the olive oil in a large, deep frying pan over a medium-high heat. Stir through the paella rice, then add the saffron and stock. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

So that’s going to wrap it up for this special food chicken paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!