Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious chicken nanban from miyazaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Delicious Chicken Nanban from Miyazaki. My mother made this a lot for me when I was a kid She's from Miyazaki and taught me well. My Husband doesn't really like vinegar so the marinade I make is ever so slightly sweeter than my Mother's. Chicken tends to dry out so to prevent.

Delicious Chicken Nanban from Miyazaki is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Chicken Nanban from Miyazaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have delicious chicken nanban from miyazaki using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chicken Nanban from Miyazaki:

1. Make ready 1 slice Chicken breast or thigh meat
2. Get 1 Plain flour
3. Get 1 Beaten egg
4. Make ready Nanban Marinade:
5. Take 3 tbsp ◎Soy sauce
6. Prepare 4 tbsp ◎Sugar
7. Take 4 tbsp ◎Vinegar
8. Prepare Tartar Sauce:
9. Prepare 1 Boiled egg
10. Get 1/4 Onion
11. Prepare 1 ◇Mayonnaise
12. Get 1 tsp ◇Ketchup
13. Make ready 1 tsp ◇Milk
14. Get 1 dash ◇Salt and pepper

Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces. Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a. Delicious Chicken Nanban from Miyazaki Hello everybody, it's Drew, welcome to our recipe site.

Instructions to make Delicious Chicken Nanban from Miyazaki:

1. Prepare the meat (refer to the hints section for how to do this). I tend to use breast meat most.
2. Coat the chicken in a layer of flour and then dip it into the beaten egg. Fry the chicken in oil (or shallow-fry). Drain off the oil and cut into bite-size pieces.
3. Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a tupperware container with the ingredients marked with ◇. Stir well.
4. Nanban Marinade: Add all of the ingredients marked with ◎ to a small saucepan and warm on high heat. When it starts to boil, add the chicken pieces and leave to marinate.
5. Once marinated, arrange the chicken on a plate, pour over the rest of the marinade, and top with the tartar sauce and a sprinkling of parsley to give a stylish finish.
6. Or try making a rice bowl by sitting the chicken on a bed of warm rice and lettuce or shredded cabbage, and covering with tartar sauce.
7. Lately I've been frying the chicken in a generous amount of oil for Step 2 If you deep-fry it, it will taste like restaurant Chicken Nanban, but if you shallow-fry it, it will taste homemade Feel free to fry how you like.

Tartar Sauce: Finely chop the onion and soft-boiled egg and place in a. Delicious Chicken Nanban from Miyazaki Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, delicious chicken nanban from miyazaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

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