Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nanban with sushi vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great range of pet food, hygiene products, toys & more. Free delivery with Prime Great recipe for Chicken Nanban with Sushi Vinegar. Sushi vinegar is useful when making sushi but I can't use up a bottle just by using it for that so I decided to try using it in other food. When frying the chicken, be careful not to let the oil get too hot.

Chicken Nanban with Sushi Vinegar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Nanban with Sushi Vinegar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban with Sushi Vinegar:

1. Make ready 4 tbsp ○Sushi vinegar
2. Prepare 2 tbsp ○Soy sauce
3. Prepare 400 grams Chicken breast
4. Get 1 dash Salt and pepper
5. Take 1 Plain flour
6. Get 1 Egg
7. Make ready Tartar Sauce
8. Make ready 2 Cucumbers
9. Make ready 2 Boiled eggs
10. Prepare 2 tsp Sushi vinegar
11. Take 3 tbsp Mayonnaise
12. Prepare 1 dash Salt and pepper

Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan. Chicken Nanban with Sushi Vinegar is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day.

Steps to make Chicken Nanban with Sushi Vinegar:

1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.

It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Nanban with Sushi Vinegar is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients.

So that is going to wrap it up with this special food chicken nanban with sushi vinegar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!