Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Tender Stir-fried Bamboo Shoot and Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tender Stir-fried Bamboo Shoot and Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Take 1/2 Bamboo shoot (boiled)
2. Prepare 2 Chicken breast
3. Prepare 4 Green bell peppers
4. Get 100 grams Corn kernels (frozen)
5. Make ready 2 clove Garlic
6. Prepare 30 grams Ginger
7. Get 1 tbsp ○Sake (for seasoning)
8. Take 1 tsp ○Soy sauce (to pre-season)
9. Prepare 120 ml Sake
10. Get 1 tbsp ●Mirin
11. Prepare 2 tsp ●Soy sauce
12. Make ready 2 tsp ●Oyster sauce
13. Make ready 4 grams ●Chicken soup stock granules
14. Prepare 1 Katakuriko
15. Make ready 1 Salt
16. Take 1 Pepper
17. Make ready 1 Vegetable oil

Skin and bone chicken, then dice. Stir to get ingredients well mixed. Reheat the wok, pour some oil and follow to add green onion, mushrooms and bamboo shoots. Mix water with corn flour to.

Steps to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

Reheat the wok, pour some oil and follow to add green onion, mushrooms and bamboo shoots. Mix water with corn flour to. Tender Stir-fried Bamboo Shoot and Chicken Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender stir-fried bamboo shoot and chicken. One of my favorites food recipes.

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