Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire.

Paella is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paella is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paella using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

1. Take 2 tbsp olive oil
2. Take 1 tbsp paprika
3. Get 2 tbsp dried oregano
4. Prepare to taste salt and black pepper
5. Get 150 g skinless, chicken breasts, cut into 2 inch piece
6. Get 3 cloves garlic, crushed
7. Take 1 teaspoon crushed red pepper flakes
8. Get 2 cups uncooked short-grain white rice
9. Make ready 1 pinch saffron threads
10. Make ready 1 bay leaf
11. Take 1/2 bunch leaf parsley, chopped
12. Make ready 4 cup chicken stock
13. Make ready 2 lemons, zested
14. Get 2 tbsp olive oil
15. Take 1 Spanish onion, chopped
16. Prepare 1 red bell pepper, coarsely chopped
17. Prepare 100 g sausage, casings removed
18. Get 100 g shrimp
19. Get 1 cup blanched peas

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia.

Steps to make Paella:

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

Add onion, garlic and pepper; cook and stir for a few minutes. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine.

So that is going to wrap it up with this exceptional food paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!