Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paella is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Book your Hotel in Parella online. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Try this foolproof way of cooking paella in the oven. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.

To get started with this particular recipe, we must first prepare a few components. You can cook paella using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Make ready 250 ml rice
2. Take 250 ml seafood mix
3. Take 2 hake fillets fried
4. Make ready 5 ml turmeric
5. Make ready 5 ml paprika
6. Take 5 ml cummin
7. Make ready 5 ml mixed herbs

Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on.

Steps to make Paella:

1. Preparation time 30 minutes
2. Boil your rice and add turmeric and cook it well.
3. In a pan fry your seafood mix
4. Once it's done mix your rice with the seafood mix and the fried hake.
5. Then season it to give flavor and taste.
6. Then serve your paella

Add onion, garlic and pepper; cook and stir for a few minutes. The paella is now ready - just garnish with the lemon wedges and don't forget to have hot plates ready to serve it on. Stir through the tomato purée and crumble in the stock. Add the onion and garlic and cook until softened, then stir in the paprika and cook for one minute. Paella de marisco (seafood paella) comes in many delicious varieties.

So that’s going to wrap it up with this special food paella recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!