Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Great Deals from the Top Retailers. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Bring the fish stock to the boil; add a pinch of saffron.

Seafood paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seafood paella is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Seafood paella:

1. Prepare 500 g Rice
2. Take 250 ml seafood mix
3. Get 250 ml shrimp
4. Make ready 2 leftover hake fillets
5. Make ready 4 garlic cloves
6. Make ready 1 cube chicken stock
7. Make ready 1 onion
8. Prepare to fry Olive oil
9. Take 5 ml turmeric
10. Make ready 5 ml paprika
11. Make ready 5 ml curry powder
12. Prepare 5 ml Cumin
13. Get 125 ml coconut milk

Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first.

Instructions to make Seafood paella:

1. My preparation time was 45 minutes
2. Boil your rice and add turmeric spice
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
5. Check your rice then drain the water and let it cook for the last few minutes
6. Then open your seafood mix and shrimps and add them to the onion mixture.
7. Stir and let it sautee for a while
8. Switch off your stove and put it aside.
9. Fetch your leftover hake and add it over the shrimp and stir.
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
11. Your paella is now ready it's cooked and ready to plated.

In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first. Once evaporated, stir in the chopped tomatoes and chicken stock. Seafood paella (paella de marisco) became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with.

So that’s going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!