Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish Paella is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spanish Paella is something which I’ve loved my whole life.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Free UK Delivery on Eligible Orders Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo.

To begin with this particular recipe, we must first prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella:

1. Make ready 1 cup Arborio rice / any short grain rice
2. Take 1 cup boneless chicken breast, cut into small cubes
3. Get 1/2 cup medium size prawns
4. Make ready 1/2 cup sausages, sliced
5. Make ready 1/2 red bell pepper, sliced
6. Get 1/2 cup frozen green peas
7. Prepare 2 tbsp. olive oil
8. Take 2 bay leaves
9. Prepare to taste salt
10. Take 1 onion, chopped
11. Get 1 tbsp. garlic, grated
12. Prepare 1/4 tsp. saffron
13. Prepare 1 tsp. red chili flakes (Opt)
14. Get 2 1/2 cups chicken stock / fish stock or as required
15. Prepare chopped parsely to garnish
16. Get chopped tomatoes to garnish
17. Prepare lime wedges to garnish

It is recommendable to use homemade fish stock (fish fumet) to get a full of flavor Paella dish. You can also use chicken stock instead of fish stock. Paella is always served with some lemon wedge over the top of the paella recipe Authentic Spanish Paella. This is one of my all time favorite dishes.

Instructions to make Spanish Paella:

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

Paella is always served with some lemon wedge over the top of the paella recipe Authentic Spanish Paella. This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. For a smaller pan and stovetop cooking half the recipe. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood.

So that is going to wrap this up for this special food spanish paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!