Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fricassee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Fricassee is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Fricassee is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken fricassee using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fricassee:

1. Make ready 3 1/2 lb chicken breasts
2. Make ready 1 lemon
3. Take 6 garlic cloves
4. Prepare 2 Par boiled potatoes peeled & chunked
5. Prepare 2 onions chopped
6. Get 8 oz can of tomato sauce
7. Make ready 1/4 tsp Ground cumin
8. Get 2 Bay leaves
9. Make ready 1/4 cup olive oil
10. Prepare 1/2 cup pitted green olives
11. Prepare 1/2 cup Raisins
12. Take 1/4 cup capers
13. Take 1/2 cup Sherry
14. Get 1 salt pepper to taste

This recipe serves four and can be made in advance and frozen until required. It doesn't take too long to prepare the dish which is ideal if you are busy. My family like this dish served with rice and mixed vegetables. I haven't given and exact weight for the cold chicken or turkey.

Instructions to make Chicken Fricassee:

1. Marinated chicken in lemon juice salt and pepper for 2 hours
2. Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
3. When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
4. Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
5. White rice is usually served as a side dish

My family like this dish served with rice and mixed vegetables. I haven't given and exact weight for the cold chicken or turkey. In a large high-sided pan over medium heat, heat oil. Remove from pan and set aside on. The Chicken Fricassee sauce in the making - sauteed mushroom, onion, garlic and herbs.

So that’s going to wrap this up for this exceptional food chicken fricassee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!