Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken, chorizo and prawn paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Myprotein's official Blog Page About Training. Transfer the meat to a plate. The prawn shells are used to add flavour to the cooking stock in. Heat the olive oil in a deep frying pan over a high heat.

Chicken, chorizo and prawn paella is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken, chorizo and prawn paella is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken, chorizo and prawn paella using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken, chorizo and prawn paella:

1. Take 300 g bone and skin less chicken thighs
2. Take 100 g chorizo
3. Get 100 g large cooked prawns
4. Take 1 onion chopped
5. Get 1 red pepper chopped
6. Prepare 1 clove garlic chopped finely
7. Prepare 300 g white rice
8. Prepare hand fully of frozen peas (optional)
9. Make ready 1 litre chicken stock
10. Prepare 1 tsp paprika (spicy)
11. Get salt and pepper

This chicken, chorizo and prawn paella recipe is a one-pot wonder and a real crowd pleaser. It's very convenient if you're entertaining, as you can just pop it on the table for everyone to help themselves. The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.

Steps to make Chicken, chorizo and prawn paella:

1. Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
2. Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
3. Put in onions and garlic and peppers
4. Added paprika stir through
5. Add rice and stir through making sure all grains are coated
6. Add chicken stock and salt and pepper peas if using
7. Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
8. Squeeze a wedge of lemon to bring out the flavour
9. Can serve with a green salad or a chunk of fresh bread

The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil. The word paella means different things to different people. And to my Andalusian mother-in-law, it simply means a dry rice dish with lots of delicious things (chicken, shrimp, vegetables, and even… chorizo!). That's right, my Spanish mother-in-law puts chorizo in her paella.

So that is going to wrap this up for this exceptional food chicken, chorizo and prawn paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!