Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood paella with brown rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Paella with Brown Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Paella with Brown Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish. The key to this paella with brown rice is saffron, which should never be replaced by food coloring. In addition to a nice yellowish color, it gives it flavor. The other ingredients must be very.

To begin with this particular recipe, we must prepare a few components. You can have seafood paella with brown rice using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella with Brown Rice:

1. Make ready 1 kg fish to make the fish stock
2. Make ready 2 liters water
3. Make ready 2 onions
4. Make ready 1 leek
5. Get 6 cloves garlic
6. Get 2 lemons
7. Take 1 sprig fresh parsley
8. Take 1 bunch spring garlics or spring onions
9. Make ready 1 teaspoon sweet paprika
10. Make ready 3 mature tomatoes
11. Prepare 1 thick fresh tuna steak, diced
12. Prepare 200 g fresh prawns
13. Prepare a few strands of saffron
14. Take 2 tomatoes

Sprinkle in the paprika, add the tomatoes and stir well. Add the rice, saffron liquid and stock and bring to the boil. Add the peas, mussels, king prawns, and parsley. Season chicken thighs with salt and pepper; set aside.

Instructions to make Seafood Paella with Brown Rice:

1. Wash the brown rice and leave it soaking until you need it.
2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water.
3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge.
4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour.
5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive
6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika
7. Add the tuna pieces, and stir just until the pieces are sealed
8. Set aside in a bowl
9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes.
10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now.
11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam
12. After 10 minutes take the lid off and serve. Enjoy!

Add the peas, mussels, king prawns, and parsley. Season chicken thighs with salt and pepper; set aside. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Paella-Style Brown Rice with Shrimp and Chorizo is a whole-grain, healthier twist on classic paella!

So that’s going to wrap this up with this special food seafood paella with brown rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!