Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! From Chicken Pie To Fish Pie Find A Huge Selection Of Recipes Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.

Chicken pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:

1. Take 1 shortcrust pastry
2. Take 3 chicken breasts / skinned and boneless thighs
3. Prepare 1 knob butter
4. Get 1 tbsp plain flour
5. Take 1 splash white wine optional
6. Prepare 1 half pint milk
7. Take 1 chopped chestnut mushrooms
8. Make ready 1 handful smoked bacon lardons
9. Take 1 chopped onions
10. Take 1 fresh / dryed thyme
11. Make ready 1 salt and pepper seasoning
12. Make ready 1 boiled diced potatos

Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.

Instructions to make Chicken pie:

1. In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
2. Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
3. Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.

I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious. With a crisp, golden outside and rich, creamy filling, not for nothing is chicken pie considered a much loved classic of British cooking. Chicken pie is a fantastic way of using up leftover meat from a Sunday roast - not to mention turkey leftovers from Christmas dinner - and depending on how much meat you have to use the filling can be easily bulked up with popular additions such as. When the chicken is cool enough to handle, strain off but reserve the stock (keep this for making the sauce) and discard the vegetables.

So that’s going to wrap it up for this exceptional food chicken pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!