Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy paella 🥘. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir the saffron strands into the stock and set aside to infuse while you prepare the rest of the paella. Remove the chorizo and drain on kitchen paper, leaving the oil in the pan. Easy Paella 🥘 Chris Jacobs @moustache Manchester. This is a weekly go to recipe.

Easy Paella 🥘 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Paella 🥘 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy paella 🥘 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Paella 🥘:

1. Get Olive oil
2. Prepare 1 onion
3. Take 1 carrot
4. Make ready 1 whole Chorizo
5. Make ready 1 tsp paprika
6. Make ready 1 red pepper
7. Take 1 yellow pepper
8. Get 1 table spoon Tomato purée
9. Prepare 300 g paella rice
10. Prepare 750 ml chicken stock
11. Prepare Optional extras
12. Get 100 g frozen peas
13. Get 2 chicken breasts
14. Prepare 200 g prawns
15. Prepare To serve
16. Make ready 1 lemon
17. Make ready 1/2 bunch parsley

They would cook medium grain-rice with whatever was available from meat and vegetables. One of the newest or modern versions is the seafood Paella. Saffron, is the main spice that adds a ton of flavor and gives the rice this amazing color. Sea Food Paella 🥘🥘 / Authentic Spanish Sea Food paellaPaella is a Spanish rice dish originally from Valencia.

Instructions to make Easy Paella 🥘:

1. Finely chop garlic, onion and carrot. Chop chorizo and chicken (if using).
2. Put a lug of oil in a casserole or paella pan (ideally one with a lid for later). Heat up the oil then add the chopped Step 1 ingredients and 1tsp Paprika. Stir regularly for 5 mins.
3. Chop the peppers and add to the pan for 5 minutes.
4. Stir in tomato purée and stir in the rice for 2 minutes to let it absorb the flavours.
5. Pour in the stock. Mix well and then cover with the lid and leave on a low simmer for 15 mins.
6. Stir in the peas and prawns if you’re using them. Replace the lid and cook for 5 more minutes.
7. The rice is done when it has a bit of a bite left to it.
8. Serve with lemon and parsley. Enjoy!

Saffron, is the main spice that adds a ton of flavor and gives the rice this amazing color. Sea Food Paella 🥘🥘 / Authentic Spanish Sea Food paellaPaella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pa. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

So that is going to wrap it up with this special food easy paella 🥘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!