Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick paella for one (perfect cooker recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Quick paella for one (Perfect Cooker Recipe) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Quick paella for one (Perfect Cooker Recipe) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick paella for one (perfect cooker recipe) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick paella for one (Perfect Cooker Recipe):

1. Make ready 1/4 cup rice (I generally use basmati rice)
2. Make ready 1/2 tsp paprika
3. Prepare 1/4 tsp chili powder
4. Make ready a few drops of fish sauce (or oyster sauce)
5. Make ready 3/4 cup liquid - water, stock or whey
6. Get 1/2 pepper - sliced
7. Take 1/2 carrot sliced
8. Prepare 1/2 medium onion sliced (or a few spring onions)
9. Prepare 2 medium mushrooms, in thick slices
10. Prepare 3-4 slices ham (or other meat)
11. Get a few prawns (optional)
12. Make ready handful spinach leaves or similar (optional)

Step: Put the rice in the Perfect Cooker pot, the spices and add the liquid. Advertisement I learnt there isn't really one, true paella recipe from which all others deviate, and many people from Valencia, where it originated, have different opinions on what paella should be, and how it should be cooked. Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easy Paella In a Rice Cooker recipe here.

Steps to make Quick paella for one (Perfect Cooker Recipe):

1. Put the rice in the Perfect Cooker pot, the spices and add the liquid. This can be any flavour of stock (chicken works well) or other cooking liquid. I made cheese at the weekend, so have quite a lot of whey left over, so I used whey in the recipe tonight instead of my usual chicken stock. The whey adds a much sweeter flavour, almost sweet and sour style.
2. Add sliced vegetables - peppers, carrots, onions and mushrooms work well. Mushrooms need to be in much chunkier slices than the other veg.
3. Add the meat (I used a few slices of ham cut into strips).
4. That's it - press "cook" on the Perfect Cooker.
5. You can leave it to complete cooking undisturbed, but I generally give it a stir after about 10 minutes to stop rice sticking to the bottom.
6. Throw the frozen prawns on top towards the end, so that they just warm through.
7. Spoon on to a plate/bowl top serve, and add the spinach leaves on top

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