Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken and Chorizo paella is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken and Chorizo paella is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and chorizo paella using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo paella:
- Make ready 300 g bone and skin less chicken thighs
- Prepare 100 g chorizo
- Get 1 onion chopped
- Get 1 red pepper chopped
- Prepare 1 clove garlic chopped finely
- Make ready 300 g white rice
- Take hand fully of frozen peas (optional)
- Prepare 1 litre chicken stock
- Get 1 tsp paprika (spicy)
- Make ready salt and pepper
Heat the olive oil in a large, deep frying pan over a medium-high heat. Stir through the paella rice, then add the saffron and stock. Delicious seafood-free version of the classic paella. Heat olive oil in a paella pan.
Instructions to make Chicken and Chorizo paella:
- Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
- Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
- Put in onions and garlic and peppers
- Added paprika stir through
- Add rice and stir through making sure all grains are coated
- Add chicken stock and salt and pepper peas if using
- Bring to boil then simmer until all the liquid is absorbed.
- Serve with a green salad or a chunk of fresh bread.
Delicious seafood-free version of the classic paella. Heat olive oil in a paella pan. Fry onions, peppers and garlic until lightly softened, then move to the edges of the pan. Lightly brown the chicken in the centre of the pan. Once browned, mix in with onions and peppers and get everything sizzling nicely.
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