Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bechamel pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bechamel pasta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bechamel pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bechamel pasta:

1. Prepare 80 grams butter or u can use any kind of oil you like
2. Make ready 400 grams spaghetti or any pasta type you have (boiled)
3. Prepare 1 onion
4. Prepare 1 garlic clove or more if you like garlic
5. Make ready 1 bell pepper
6. Get 4 tbsp flour
7. Prepare 1 liter milk
8. Take 3 crushed cardamom
9. Get Salt and pepper
10. Make ready Ps : you can use any other condiment you like but don't put alot
11. Prepare You can put 1 Maggie cube
12. Make ready Cheese and bread crumbs for the toping
13. Prepare 2 chicken breasts

Served with pasta, this silky sauce is creamy and delicious. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion.

Instructions to make Bechamel pasta:

1. In a medium heat but the butter until melted
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped
3. Add them to the butter and stir, be careful not to burn them
4. Add flour and stir well
5. Add the milk gradually and stir well each time you add the milk
6. When it comes to boil stir well, until its thick and nice
7. Add pepper and salt, cardamom or any other condiment
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top
10. Put in the oven just to toast the top
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
12. Pon appetite 🌹

Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion. Then place it over a low heat and let it come very slowly up to simmering. White sauce (also called Bechamel sauce) is a very versatile sauce that you can use to prepare numerous tasty dishes like lasagna, baked pasta, and many fish / meat dishes. Two whites for the pasta layer, two yolks for the.

So that’s going to wrap this up for this exceptional food bechamel pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!