Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz caldo (filipino style congee). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Arroz Caldo (Filipino style congee) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Arroz Caldo (Filipino style congee) is something that I’ve loved my whole life.

Arroz Caldo (Filipino Style Congee) Amount Per Serving. Filipino Arroz Caldo Recipe, This ginger flavored rice-chicken soup have similarities with other Filipino rice congee dishes like "goto" and "lugaw". Their main differences are: Arroz caldo uses chicken as its meat ingredient; "Goto" uses tripe, beef, and internal organs; and "Lugaw" is simply a plain rice congee. You might be familiar with lugaw and goto.

To begin with this recipe, we must prepare a few components. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Filipino style congee):

1. Prepare Ginger (julienne)
2. Make ready 2 cloves garlic (minced)
3. Get Onion (minced)
4. Take 2 tsp atsuete oil
5. Get Saffron (optional)
6. Make ready Chicken breast (boiled and then cut into strips)
7. Make ready 1/2 cup sticky rice
8. Get Salt and pepper (U can use fish sauce also)
9. Prepare 700 mL water
10. Get Boiled egg (toppings)
11. Prepare Spring onion (toppings)
12. Make ready Fried garlic (toppings)

The simplest lugaw is composed of rice, water, and salt. Scoop out the scum when the water begins to boil. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out.

Instructions to make Arroz Caldo (Filipino style congee):

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
2. Add the chicken,saffron. Add the sticky rice and mix together.
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
4. Top with egg,spring onion and fried garlic! Enjoy 😘

Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the toppings.

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