Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice balls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rice balls is something that I’ve loved my entire life. They are fine and they look wonderful.

Wrap rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using). The ingredients for this recipe, including umeboshi (or ume plum) and salted salmon, can be found in Asian grocery stores or ordered online. Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed. This can be made with leftover risotto and makes ideal party finger food.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice balls using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice balls:

1. Make ready 1/2 cup boiled rice
2. Make ready 1 chicken breast cut into small pieces
3. Prepare 1 onion chopped into small squares
4. Take 3 cloves garlic chopped
5. Make ready 1 tbsp oil
6. Take 2 tbsp chopped parsley
7. Get 2 tbsp chopped coriander
8. Get 1/4 cup chopped mushrooms
9. Take to taste salt
10. Get to taste black pepper
11. Prepare 1 green chilli chopped
12. Make ready 1 tbsp flour heaped
13. Prepare 3/4 cup milk
14. Prepare 1/4 cup mozzarella cheese shredded
15. Get 2 tbsp parmesan cheese
16. Take 3 large potatoes boiled
17. Get 1 tbsp oregano
18. Get 2 eggs whisked
19. Take bread crumbs
20. Make ready oil for deep frying

Flatten a risotto ball in your hand and put a piece of the mozzarella in the centre, then enclose the cheese in the rice and roll it into a ball. Repeat with the remaining risotto balls. Put the flour, eggs and breadcrumbs into three separate shallow bowls. Dip each prepared risotto ball into the flour, followed by the eggs and finally, the breadcrumbs.

Steps to make Rice balls:

1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
4. Fold the chicken into the boiled rice and allow it to cool
5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

Put the flour, eggs and breadcrumbs into three separate shallow bowls. Dip each prepared risotto ball into the flour, followed by the eggs and finally, the breadcrumbs. Transfer to a tray and set aside. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.

So that is going to wrap it up for this special food rice balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!