Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my garden fresh mason jar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We've got gifts for everyone in the family and for every occasion. Mason jar salads make awesome portable lunches. I often bring them to work. With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp.

My Garden Fresh Mason Jar Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Garden Fresh Mason Jar Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Get 2-3 tbsp. your favorite dressing
2. Prepare 1/4 cup sliced grape tomatoes
3. Take 1 medium carrot, diced or julienned
4. Take 1/4 cup diced red onions
5. Make ready 1/4 cup sliced radishes
6. Get 1/4 cup brocoli florets (cut small)
7. Get 1 hard boiled egg, diced (optional)
8. Prepare 1/2 chicken breast, cooked, cooled and diced (optional)
9. Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. Get 1 cup shredded purple cabbage
11. Take 2 cups lettuce of choice (pictured is romaine)
12. Prepare 1 tbsp. pepitas (optional)
13. Make ready 1 tsp. sunflower seeds (optional)
14. Get wide mouthed quart sized mason jar with lid

My Garden Fresh Mason Jar Salad is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. However. don't hesitate to add your own inspiration by adding cooked chicken or beef, rice, quinoa, beans, and/or your favourite types of cheese. Just make sure to add the softer ingredients toward the top keeping them nice and fresh!

Instructions to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

However. don't hesitate to add your own inspiration by adding cooked chicken or beef, rice, quinoa, beans, and/or your favourite types of cheese. Just make sure to add the softer ingredients toward the top keeping them nice and fresh! Fresh Mason Jar Salad With Balsamic Dressing. Here is my "keep fresh" method and a sample ingredient list for creating Mason Jar Salads that stay fresh! My protips for making fresh, crisp, healthy mason jar salads that'll last all week in the fridge: I'm the self-proclaimed world's foremost expert in mason jar salads (ha!), and here's what I've learned over my literal thousands of jar-packing experiences: Liquid ingredients on the bottom, greens on the top.

So that is going to wrap this up for this exceptional food my garden fresh mason jar salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!