Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempeh with flour batter (tempe kemul). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Take 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Get Basil leaves
- Take Cayenne peppers
- Make ready Oil for frying
- Make ready BATTER:
- Get 200 gr flour
- Take 50 gr rice flour
- Take 2 leeks (or 7 stalks of chives), thinly sliced/short
- Prepare 1/2 tsp chicken flavoring
- Make ready 1/4 tsp ground pepper
- Get 175 ml thick coconut milk
- Take GROUND SPICES:
- Make ready 4 cloves garlic
- Make ready 8 shallots
- Prepare 1 cm kencur
- Make ready 1 section turmeric
- Get 3 pcs candlenut
- Make ready 2 tsp coriander
- Take 1 tsp salt (to taste)
Today, we're going to make a special dish, tempeh with flour batter (tempe kemul). This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending meals on earth.
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
This is gonna smell and look delicious. Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending meals on earth. Cook Tempeh Kemul Tempeh Fried in Riceflour Batter. Mix all ingredients except tempeh and shallots. Cut shallots finely and add to the batter.
So that’s going to wrap this up with this exceptional food tempeh with flour batter (tempe kemul) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!