Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basbusa pista. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Often, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods really do improve your mood when you consume them. Here is how you achieve it.

Basbusa Pista is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Basbusa Pista is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook basbusa pista using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Pista:

1. Take Cake mix/ batter
2. Get 1 egg
3. Get 1 cup sugar
4. Take 3/4 cup oil
5. Take 1 cup yogurt
6. Make ready 2 cup grated coconut fresh/dry
7. Make ready 2 cup smit semolina
8. Take 1 tbsp vanilla
9. Get 1 tbsp baking powder
10. Get Fillings: center
11. Make ready Pistacio nut,sliced
12. Prepare Nestle cream
13. Make ready Toppings:
14. Get Pistacio nut powder
15. Make ready Grated Coconut dry/fresh

Basbusa Pista is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Instructions to make Basbusa Pista:

1. In a cake mixer, put all the ingredients for batter then mix it well.
2. In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
3. Up the batter, put grated coconut dry and pistacio nut powder.
4. Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
5. Take it out from oven then spray sugar syrul up.. Then serve.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes […] Basbusa Pista. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Great recipe for Basbusa Pista.

So that is going to wrap it up for this exceptional food basbusa pista recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!