Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh shrimp are blended with shallots, garlic, sesame oil, and brown sugar. The mixture is formed into balls, then cooked in a steamer until tender. The cooked shrimp balls are coated with bread crumbs and pan fried until golden and irresistible. This simple Vietnamese shrimp recipe combines all the yummy flavors of the Southeast Asian part of the world into one package: The shrimp are salty, sweet, savory and spicy all at once.

Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Make ready For The Filling:
2. Make ready 1 cup spinach (as you please)
3. Make ready 1 cup nappa cabbage (as you please)
4. Take 1/2 cup mint or shiso (chopped)
5. Prepare 1 cup cilantro (chopped)
6. Prepare 1 cup sweet onion (chopped)
7. Get 1 cup water chestnuts (quardered)
8. Make ready 2 cups mung beans
9. Make ready 1-2 - pound shrimp or prawns
10. Prepare For The Sauce:
11. Take 1/4 cup carrot (grated)
12. Get 1/4 cup daikon radish (grated)
13. Prepare 1/4 cup green onion (chopped)
14. Prepare 2-3 serrano peppers (finely diced optional)
15. Prepare (optional a few sprinkles of dried pepper flakes)
16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Get 3 + Tbsp soy sauce
19. Make ready 6 + Tbsp fish sauce
20. Take 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Make ready 3 Tbsp warm water
22. Get 4 cloves garlic (use less if you want less spicy)
23. Get Honey to taste (also thickens)
24. Prepare For The Crepe Batter:
25. Make ready 1 can unsweetened coconut milk or coconut cream
26. Get 2 cups white rice flour mixture
27. Prepare 1/4 cup tapioca starch
28. Make ready 4 cups water
29. Prepare 1/4 cup green onion

Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be served to a large crowd. Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce. This caramel shrimp recipe was sent to me by one of my readers from San Diego (thank you, Kim!).

Steps to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce. This caramel shrimp recipe was sent to me by one of my readers from San Diego (thank you, Kim!). I took one look at it and knew it was going to be a winner. Large shrimp are quickly sautéed with garlic and onions and then simmered in a shortcut Vietnamese caramel sauce made. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.

So that’s going to wrap it up with this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!