Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sel roti (nepalese sweet bread) with tangy alu chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sel roti (Nepalese sweet bread) with tangy alu chutney Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, sel roti (nepalese sweet bread) with tangy alu chutney. One of my favorites food recipes. For mine, I will make it a bit unique.

Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sel roti (Nepalese sweet bread) with tangy alu chutney is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Take 100 gm soaked rice
2. Take 1 tsp Ghee
3. Take 4 tsp Sugar
4. Make ready 1/2 cup Semolina
5. Get 2 tsp cardamom powder
6. Take as needed Oil for deep frying
7. Make ready 1/2 cup milk for mixing batter
8. Prepare For sesame alu chutney
9. Get 6 boiled alu
10. Take 2 tsp lemon juice
11. Get 1/2 cup sesame seeds paste
12. Get Salt as per taste
13. Take 1 tsp turmeric powder
14. Make ready 3-4 green chillies chopped
15. Take As needed Yellow chana
16. Prepare 1/2 tsp coconut dry chopped
17. Get 1 medium size chopped onion
18. Get as needed Oil for frying

Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney: For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter. Next,whisk the batter altogether very nicely. Sel roti (Nepalese sweet bread) with tangy alu chutney. Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals and many other occasions like marriage and parties.

Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

Sel roti (Nepalese sweet bread) with tangy alu chutney. Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals and many other occasions like marriage and parties. This mildly sweet bread is prepared with rice. Rice is soaked overnight and ground into a fine paste. Sel roti (Nepalese sweet bread) with tangy alu chutney.

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