Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys slow roasted asian-style pork gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Great recipe for Vickys Mexican-Style Roast Pork GF DF EF SF NF.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Prepare 900 g pork shoulder, fat removed
- Prepare dry rub
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp low sodium salt
- Prepare 1 tsp ground ginger
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp smoked paprika
- Prepare 1/4 tsp black pepper
- Prepare glaze
- Prepare 120 g brown sugar
- Prepare 2 tbsp cornflour / cornstarch
- Take 120 ml cold water
- Get 4 tbsp balsamic vinegar
- Make ready 2 tbsp Vickys Soy Sauce Substitute
- Make ready 2 tsp lazy ginger / freshly chopped ginger
- Prepare 1 small handful freshly chopped coriander / cilantro
I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork. Great recipe for Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. I love meatloaf and have a variety of meatloaf recipes posted. My family loves this and the kids often ask for it.
Instructions to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Mix the dry rub ingredients together in a small bowl
- Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
- Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
- Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
- Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
- Turn the oven up to full whack and place the pork in a lined roasting tray
- Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
- Brush again with more glaze and put back on the top shelf for another 4 minutes
- Let rest for 10 minutes then carve
- Drizzle with the remaining glaze and scatter the chopped coriander on top
- Serve with rice
I love meatloaf and have a variety of meatloaf recipes posted. My family loves this and the kids often ask for it. You can cut back the stock and use more juice or use a sweet cider to replace the apple juice and add a couple spoons of wholegrain mustard for another taste, yum! What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!
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