Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

no-bake cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. no-bake cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make no-bake cheesecake:

1. Make ready for base
2. Prepare 6 tbsp butter- melted
3. Make ready for filling
4. Make ready 6 tbsp cream cheese
5. Prepare 5 tbsp condensed milk
6. Get 1 pack double cream (200 ml)
7. Prepare 1/2 tsp vanilla essence
8. Prepare 2 tbsp gelatin

Tip the biscuit crumbs into the butter and mix well until thoroughly combined. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin - or blitz in a food processor. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated.

Steps to make no-bake cheesecake:

1. make the base first. grind the biscuits in a food processor then transfer in a mixing bowl.
2. add the melted butter and mix thoroughly until the biscuits form clumps.
3. line a glass dish with foil and press the biscuit mixture into it to form a base for the cheesecake. make sure the base is compact. place in the freezer until the filling is ready.
4. for the filling, first mix together the cream cheese and condensed milk until of even consistency. set aside.
5. now in a separate bowl, whip the cream for about 4-5 minutes or until ALMOST double. add the cream cheese mixture to it. also add the vanilla.
6. boil a few tablespoons of water. dissolve the gelatin in it, do NOT let the gelatin boil. add this to the cream and mix properly.
7. pour over the set biscuit base and chill in the fridge for 3-4 hours.
8. after it is set, remove from foil and place on a flat dish.
9. you can add infinite toppings now, such as fruit jams, chocolate syrup or crushed Oreos. you can also give a hint of lemon by adding juice of half a lemon.

Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of a. Put the digestive biscuits into a sealable freezer bag.

So that is going to wrap this up for this special food no-bake cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!