Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats & carrot instant idli | coriander mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Oats & Carrot Instant Idli

To begin with this recipe, we have to prepare a few ingredients. You can cook oats & carrot instant idli | coriander mint chutney using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. Make ready Idli batter
2. Take 1/2 cup quick cooking oats
3. Make ready 11/2 cups fine semolina /barik sooji
4. Make ready 2 medium sized carrots
5. Get 1/4 cup thick part of curd
6. Prepare 3/4 cup Around liquid part of curd / water
7. Make ready 1 teaspoon salt or as per choice
8. Prepare 3/4 teaspoon eno fruit salt
9. Get 1-2 tablespoons Around of oil
10. Prepare 1/2 teaspoon mustard seeds
11. Get Chutney
12. Make ready 1/2 cup chopped fresh coconut
13. Take 2 tablespoons roasted gram dal/dalia
14. Take 3 green chillies
15. Make ready pieces Dry or fresh mango
16. Get 2-3 cloves garlic
17. Prepare 1/4 cup roughly chopped coriander leaves
18. Take 1/4 teaspoon salt or as per choice
19. Prepare 4-6 dried or fresh mint leaves
20. Take 1 tablespoon oil
21. Make ready 1/2 teaspoon mustard seeds

A Highland hero for centuries, oats are the healthy, slow energy-release cereal that we can't wait to smother with sugar, treacle or cream. Flapjacks are perfect for taking to work. Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.

Steps to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. In a big bowl add semolina, salt and ground oats
2. Wash peel and finely grate carrots.
3. Add it to the mixture along with beaten thick part of curd.
4. In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl.
5. Mix together and leave aside for 20-25 minutes.
6. After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency.
7. Add water in the Idli pan and heat to prepare steam.
8. Divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix.
9. Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan.
10. Cover and cook for 12-15 minutes on medium flame.
11. Once done, remove the trays and let them cool for 2 minutes. Then scoop out idlis with a sharp spoon. Repeat same procedure with the remaining batter.
12. Was and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste
13. Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox.

Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls. Whether loved or hated for their mushy yet hearty texture when cooked, oats are most prized for their nutritional value and health benefits. Oats are among the world's healthiest grains and a good source of many vitamins, minerals, and unique plant compounds. Beta glucans, a type of soluble fiber in this grain, provide numerous.

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