Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic and easy thai green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic and Easy Thai Green Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Authentic and Easy Thai Green Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. One of the more popular Thai food recipes to make an impression on our palates in the UK is chicken Thai green curry - an instantly recognisable dish combining fragrant ingredients and distinctive flavours to make for an authentic Southeast Asian delight, without having to ring up for a takeaway! Try our easy Thai green curry recipe for a quick family dinner this week.

To begin with this particular recipe, we must first prepare a few components. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

1. Make ready 250 grams Chicken (Breast meat or thigh meat)
2. Prepare 1 Eggplant
3. Take 1 or 2 Bell Peppers (red or yellow)
4. Make ready 1 packages Shimeji, king oyster, or whatever mushroom you like
5. Get 1 small Boiled bamboo shoots
6. Make ready 2 tbsp Green curry paste
7. Get 1 tbsp Vegetable oil
8. Take 100 ml Coconut milk
9. Prepare 300 ml Coconut Milk + water
10. Take 2 tbsp ★Sugar
11. Take 1 tbsp ★ Fish sauce
12. Make ready 1/2 tbsp ★Salt
13. Make ready 4 or 5 Basil leaves (optional)

As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Reduce the heat slightly and stir in the chicken and other ingredients except the eggplant.

Steps to make Authentic and Easy Thai Green Curry:

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
11. When making Thai rice, it's best to reduce the amount of water a little bit.
12. This green curry is also good over cooked somen noodles.

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Reduce the heat slightly and stir in the chicken and other ingredients except the eggplant. Add the chicken pieces and cook for a couple of minutes, stirring to combine with the paste. Add the stock and coconut milk and bring to a simmer. Add the coconut milk and bring the curry up to a boil.

So that’s going to wrap this up with this special food authentic and easy thai green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!