Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kueh dadar(malaysian stuffed pancake). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kueh Dadar(Malaysian Stuffed Pancake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kueh Dadar(Malaysian Stuffed Pancake) is something that I have loved my whole life.

Poh cooks Kuih Dadar (pandan crepes stuffed with coconut). Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking a classic Malaysian dessert called Kuih Dadar or pandan crepes stuffed with coconut. Kueh dadar is a Southeast Asian snack with a vibrant color. It is often described as an Indonesian coconut pancake.

To get started with this recipe, we must prepare a few components. You can have kueh dadar(malaysian stuffed pancake) using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kueh Dadar(Malaysian Stuffed Pancake):

1. Take For pandan solution:
2. Take 35 grams pandan leaves(refer to video link to know pandan leaf)
3. Make ready Some water to blend
4. Make ready For Pancake batter:
5. Prepare 200 grams plain flour
6. Make ready 1 egg
7. Prepare to taste Salt
8. Take 25 ml coconut milk
9. Prepare as needed Pandan solution(prepared earlier)
10. Prepare 1 teaspoon oil(before cooking)
11. Get For stuffing:
12. Get 250 gms grated coconut
13. Make ready 50 grams shaven guala malaka
14. Get 1 pandan leaf
15. Take For greasing Oil

The concept of having Kueh Dadar(Malaysian Stuffed Pancake) for breakfast is an excellent one. The reality is that we don't often have time to have them. During the mornings we shower, dress, prepare lunch, sort your children out, get the theifs to school and get to work - we can don't have plenty of time to confuse a load of pancakes and concoct a delicious, healthy topping to buy them. Kueh Dadar(Malaysian Stuffed Pancake) is one of the most well liked of current trending foods in the world.

Steps to make Kueh Dadar(Malaysian Stuffed Pancake):

1. Roughly chop the pandan leaves
2. Blend using some water
3. Sieve it to obtain a clear solution and keep aside
4. For batter: combine all the batter ingredients
5. Whisk well until lumpfree
6. Rest for 15 minutes
7. Shave the guala malaka meanwhile to be used for stuffing
8. Stuffing: sauté the stuffing ingredients on Low heat until the guala malaka melts
9. Once well combined, take off heat and discard the leaf
10. Making pancakes: add a laddleful of batter on a pan after lightly greasing the pan
11. Cook both sides as a normal pancake
12. To finish, add a tablespoon of the stuffing on the pancakes.
13. Seal and roll them well and serve right away
14. Enjoy
15. Watch full recipe video at: https://youtu.be/2JFM-yPftlA

During the mornings we shower, dress, prepare lunch, sort your children out, get the theifs to school and get to work - we can don't have plenty of time to confuse a load of pancakes and concoct a delicious, healthy topping to buy them. Kueh Dadar(Malaysian Stuffed Pancake) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic.

So that’s going to wrap this up for this special food kueh dadar(malaysian stuffed pancake) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!