Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless banana muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Banana Muffin is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Banana Muffin is something which I’ve loved my entire life. They’re nice and they look wonderful.

These Eggless Banana Muffins are healthy, fibrous, and flavorful, which makes for a great morning bite (especially with a hot cup of coffee!). Enjoy Egg Free Banana Muffins as a healthy breakfast or snack. I love muffins in general because they're great for portion control, as well as taking on the go. If you're like me, you'll find yourself taking one for the road because you're running.

To begin with this particular recipe, we must prepare a few components. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:

1. Take 3 pcs banana (very ripe)
2. Prepare 1/2 cup brown sugar
3. Take 1/3 cup neutral cooking oil (canola oil, coconut oil…)
4. Get 1/2 cup yogurt or buttermilk
5. Make ready 1 1/2 cups all purpose flour
6. Make ready 2 tsps baking powder
7. Take 1/2 tsp salt
8. Get Tips and options:
9. Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. Get 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Don't over mix the batter, use a spatula to mix all the ingredients and fold them together, only till the time they are incorporated. These banana muffins are a quick and easy vegan and eggless muffin recipe made with whole wheat flour, ripe bananas and sugar. Spray cavities of the muffin pan with nonstick spray or line with cupcake liners. In a large bowl, mash bananas with a fork.

Steps to make Eggless Banana Muffin:

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Spray cavities of the muffin pan with nonstick spray or line with cupcake liners. In a large bowl, mash bananas with a fork. Add brown sugar, oil, yogurt and vanilla; mix until well combined. Add flour, baking soda, baking powder and salt. Combine wet and dry mixture until just combined.

So that is going to wrap this up for this special food eggless banana muffin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!