Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

no-bake cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. no-bake cheesecake is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have no-bake cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make no-bake cheesecake:

1. Take 250 grams softened cream cheese
2. Take 1 can sweetened condensed milk
3. Take 1/3 cup lemon juice
4. Take 1/2 cup sour cream
5. Make ready 1 crust
6. Take 1 can pie filling (cherry)

These easy recipes include chocolate, berry, citrus and boozy cakes. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did.

Steps to make no-bake cheesecake:

1. blend all
2. pour on crust
3. refridgerate 2hrs
4. top with filling

So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again.

So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!