Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet baked chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Baked Chicken Breasts is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Baked Chicken Breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet baked chicken breasts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Baked Chicken Breasts:

1. Get 800 g chicken breast, boiled and diced into small cubes
2. Prepare 5 cups liquid milk
3. Get 1 teaspoon ground cardamom
4. Prepare 3/4 cup fine sugar
5. Get 2 tablespoons rose water
6. Prepare 2 tablespoons cornstarch
7. Take cinnamon for garnish

Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. Line a baking tray with baking paper. Place the chicken breast on the tray - if cooking more than one breast, space them well apart.

Instructions to make Sweet Baked Chicken Breasts:

1. In a blender, blend the chicken breasts with 1 cup of the milk and the cardamom.
2. Strain the blended mixture through a fine sieve
3. Heat the remaining milk, sugar and rosewater in a pan over low heat, until it begins to boil. Add the strained chicken and the cornstarch, stirring until the mixture thickens.
4. Pour the mixture into a serving dish and let it set at room temperature.
5. Sprinkle with cinnamon and let it cool in the refrigerator.

Line a baking tray with baking paper. Place the chicken breast on the tray - if cooking more than one breast, space them well apart. Serve straight away with wedges of lime for squeezing over, if liked. Meanwhile, place the marinade in a small saucepan. Use a pastry brush to brush some of the cooked marinade on the cooked chicken.

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