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Recipe of Any-night-of-the-week Vada Pav

 ·  ☕ 4 min read  ·  ✍️ Harriett Boone
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Vada Pav

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vada Pav is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vada Pav is something which I’ve loved my entire life. They are fine and they look fantastic.

Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:
  1. Make ready For the spiced potato mix:
  2. Get 1 1/2 cups boiled and mashed potatoes
  3. Make ready 2 green chillies, chopped
  4. Get 1/4 tsp asafoetida
  5. Get 1 tsp chat masala
  6. Get 1 tsp coriander seed powder
  7. Get 1/2 tsp garam masala powder
  8. Get Salt as per taste
  9. Get 4 tbsp fresh coriander leaves, chopped
  10. Make ready For the batter:
  11. Get 3/4 cup sifted gram flour
  12. Take 1/2 water or as required
  13. Prepare 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp red chili powder (optional)
  15. Make ready Salt as per taste
  16. Prepare For the green chutney:
  17. Prepare 2 tbsp water
  18. Prepare 1/2 cup coriander leaves
  19. Get 1/4 th cup mint leaves (optional)
  20. Make ready 3-4 green chilies or as required
  21. Get 3-4 garlic cloves
  22. Prepare 1/2 lime juice
  23. Prepare Black salt as per taste
  24. Take For the dry garlic chutney:
  25. Get 5-6 garlic cloves chopped coarsely
  26. Make ready 1/2 cup desiccated coconut
  27. Make ready 1/4 th cup roasted peanut
  28. Make ready 1 tbsp coriander seed
  29. Prepare 2 kashmiri red chili (whole)
  30. Prepare 2 tbsp oil
  31. Make ready Salt as per taste
  32. Get Other Ingredient:
  33. Prepare 8-10 pav (bread)
  34. Prepare 1 chopped onion (optional)
  35. Make ready Oil for deep frying

The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes. This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney.

Steps to make Vada Pav:
  1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
  2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
  3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
  4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
  5. Serve hot with some chutney and sev.
  6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.

This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. To assemble the vada pav, toast the pav with some butter on a pan. Then slice each pav but not entirely. It should still be attached at one end.

So that’s going to wrap this up for this exceptional food vada pav recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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