Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Fritters is something that I have loved my entire life.

With Payment Options To Suit Every Budget, It's A No Brainer This Black Friday. Vast Range of Soft Drink Brands. You Name It - We Probably Stock It. Mix all the dry ingredients together and then add the beaten egg, milk and lastly, the apple pieces.

To begin with this recipe, we must prepare a few ingredients. You can have apple fritters using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Fritters:

1. Prepare Batter:
2. Take 1/4 C. Whey Protein
3. Prepare 1/4 C. Coconut Flour
4. Make ready 1/4 C. egg whites
5. Get 1 tsp. baking powder
6. Make ready 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
7. Get 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
8. Take 2 tsp. soft butter**
9. Get Oil for cooking (your preference)
10. Get Coating:
11. Take 1/2 C. erythritol
12. Prepare 1/2-3/4 tsp. cinnamon

Remove and drain on kitchen paper. Arrange on a serving plate when ready to serve. Peel, core and cut the apple into rings and toss both in a little lemon juice to stop them going brown. Mix the cinnamon and sugar and set aside.

Instructions to make Apple Fritters:

1. Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
2. Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
3. If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
4. Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
5. Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
6. Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
7. Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
8. Allow to cool on a plate covered with paper towels.

Peel, core and cut the apple into rings and toss both in a little lemon juice to stop them going brown. Mix the cinnamon and sugar and set aside. In batches, dip the fruit in the batter, then carefully fry in the oil until. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended.

So that is going to wrap it up with this exceptional food apple fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!