Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw mixed berry and mango cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. RAW MIXED BERRY and MANGO CAKES. This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and special For more vegan cheesecakes make sure to check out my Vegan Caramel Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw. mangoes, pineapple cake mix, Orange, macadamia nuts.

RAW MIXED BERRY and MANGO CAKES is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. RAW MIXED BERRY and MANGO CAKES is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

1. Prepare cake batter
2. Prepare 2 1/4 cup almond meal + extra
3. Get 1/2 cup desiccated coconut
4. Prepare 1/4 cup coconut oil
5. Make ready 4 capfuls of rose water
6. Make ready 1/2 cup dried dates
7. Take 1/2 cup cashews
8. Get 4 tsp cinnamon
9. Take 2 tsp nutmeg
10. Make ready 1/2 cup maple syrup + extra
11. Get extra
12. Prepare 1 cup mixed berries
13. Get 1 cup mango
14. Prepare vegan whipped cream (refer to recipes)

RAW MIXED BERRY and MANGO CAKES instructions. In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms.

Instructions to make RAW MIXED BERRY and MANGO CAKES:

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
3. Divide the mixture into 2 bowls.
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more maple syrup if needed. You need of vegan whipped cream (refer to recipes). RAW MIXED BERRY and MANGO CAKES step by step.

So that is going to wrap this up with this special food raw mixed berry and mango cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!