Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream Chicken Enchiladas is something which I have loved my whole life.

Start by making the enchilada sauce. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. Be the first to review this recipe. This is a great recipe that a friend of mine has been bringing to office pot-lucks for years.

To begin with this particular recipe, we have to prepare a few components. You can have cream chicken enchiladas using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Chicken Enchiladas:

1. Take 10 White corn or flour tortilla shells
2. Get 1 large fresh chicken breast- boiled or 1 can of Swanson chicken breast
3. Take 1/4 cup Butter
4. Make ready 1 medium to large onion chopped
5. Take 8 oz Package of cream cheese
6. Get 3 oz Can chopped green chiles
7. Make ready 1 pints Half & half
8. Make ready 8 oz Colby jack cheese

Remove chicken to a cutting board to cool. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Continue assembling all the enchiladas until the sauce is gone.

Instructions to make Cream Chicken Enchiladas:

1. Add the butter and onion in a 10-12 inch skillet. Cook until onion is tender, but not brown.
2. Add cream cheese and chiles. Heat thru and add chicken, heat until warm.
3. Heat tortilla shells 3-4 at a time in the microwave to make them easier to handle.
4. Spray 9x13 with butter
5. Spread filling in center of each shell. Roll up . Put seam side down in pan.
6. Pour half & half over shells
7. Cover all shells with cheese.
8. Cover with foil. Bake at 350°F for 30 mins.
9. Remove foil and bake another 10-15 minutes until bubbly and starting to brown and setup.
10. Enjoy!

Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Continue assembling all the enchiladas until the sauce is gone. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.

So that’s going to wrap this up for this special food cream chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!