Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked or fried portobello mushroom fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried mushrooms are everywhere on menus in the Midwest. I grew up eating them, and they've always been a favorite. Button mushrooms are most commonly used in those recipes, however, and the first time I tried Portobello Fries I knew I'd never go back. Portobello mushrooms are much "meatier" than other mushroom varieties, making them the perfect choice for breading.

Baked or fried portobello mushroom fries is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked or fried portobello mushroom fries is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Get 1 peanut or coconut oil if frying
2. Prepare 5 large portobello mushrooms
3. Take 1/2 cup all-purpose flour
4. Make ready 1 1/2 cup panko bread crumbs
5. Prepare 1/4 cup finely grated Parmigiano Reggiano
6. Get 2 tbsp finely chopped fresh parsley or thyme.
7. Get 1/2 tsp red pepper flakes
8. Make ready 1 Salt and freshly ground black pepper to taste
9. Take 3 eggs, lightly beaten
10. Prepare 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

I am a big fan of fries and an even bigger fan of mushrooms so when I came across the idea of combining the two to make mushrooms fries I was immediately sold and just had to make them! Crispy Portobello Fries coated in Panko with your choice of. How to make Baked Portobello Mushroom Fries. Place a rack on top of a baking sheet (the rack really helps to get them super crispy!), lightly oil with cooking spray, and set aside.

Steps to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

How to make Baked Portobello Mushroom Fries. Place a rack on top of a baking sheet (the rack really helps to get them super crispy!), lightly oil with cooking spray, and set aside. Before you jump to Baked or fried portobello mushroom fries recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. You already know that you should have a fit and healthy heart. Obviously, if your heart isn't healthy then the rest of you isn't going to be healthy too.

So that is going to wrap this up with this exceptional food baked or fried portobello mushroom fries recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!