Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Order Delicious Eggless Cakes Online for all Occasions. Low Prices on Ottos Cassava Flour. Free UK Delivery on Eligible Orders Cassava Cake Mary Theresa La Madrid. Cassava cake is delicious, but it's only one of the many wonderful Filipino desserts that make our cuisine so unique.

Cassava Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cassava Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cassava cake using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake:

1. Make ready Batter
2. Prepare 2 packs gratted cassava
3. Prepare 1 can coconut milk
4. Make ready 1/2 can evaporated milk
5. Get 2 pcs raw eggs
6. Get 1/4 cup butter, melted
7. Take 6 tbsp chesse, grated
8. Take 1/2 cup condense milk
9. Take 14 tbsp sugar
10. Take Toppings
11. Make ready 1 can coconut milk
12. Prepare 2 tbsp sugar
13. Get 1/2 cup condense milk
14. Make ready 2 tbsp flour
15. Make ready 2 tbsp chesse, grated
16. Get 1 piece raw egg

Stir the cassava root, eggs, evaporated milk, condensed sweetened milk and coconut milk together in a bowl until thoroughly combined; pour into a baking dish. Cool completely in fridge before serving. Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.

Steps to make Cassava Cake:

1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
3. Grease the baking tray then pour in the batter (ingredients that has just been mix)
4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
6. Pour in the condense milk then mix thoroughly.
7. Add the chesse while stirring constantly.
8. Pour the coconut milk and stir constantly for 10mins.
9. Pour the topping over the cassava cake and spread evenly.
10. Seperate the yolk from the egg white and glaze the topping with the egg white.
11. Put the cassava cake again in the oven untill colors turn light brown.
12. Garnish with grated chesse and serve.

Cassava cake is made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake is typically gluten free, with a soft and slightly chewy crumb from the cassava.

So that is going to wrap it up with this exceptional food cassava cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!