Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys thai green glazed chicken, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have vickys thai green glazed chicken, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai Green Glazed Chicken, GF DF EF SF NF:

1. Take for the Thai Green Curry Paste
2. Get 25 g fresh basil leaves
3. Take 25 g fresh coriander / cilantro leaves
4. Make ready 20 g fresh ginger
5. Take 2 Kaffir lime leaves
6. Take 1 stalk lemongrass
7. Get 2 shallots
8. Prepare 2 tbsp fish sauce
9. Make ready 2 tbsp Vickys Soy Sauce Substitute
10. Make ready 2 tsp ground coriander
11. Take 2 tsp ground cumin
12. Get 3 cloves garlic
13. Make ready 3 tbsp brown sugar
14. Get 2 tbsp black pepper
15. Take chilli peppers to taste - you know how much you like!
16. Prepare 3-4 tbsp oil
17. Take 750 g chicken mini fillets / tenders
18. Make ready pinch salt

Return your skillet to the oven to continue cooking the chicken until the chicken juices run clear. Dust with some icing sugar or ice with a thin glaze. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Great recipe for Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. 'Love Heart' sweets are little candies that come in a roll with loving messages such as 'Be Mine' embossed on them.

Instructions to make Vickys Thai Green Glazed Chicken, GF DF EF SF NF:

1. Put all the curry paste ingredients apart from the oil into a blender or food processor and blitz smooth
2. Add just enough oil to bring the paste together, around 3 or 4 tbsp
3. Season the chicken pieces with a little salt then toss in half of the curry paste you've just made and put in a ziplock bag or a shallow dish covered with clingfilm in the fridge to marinate overnight
4. When ready to cook, heat a couple of tablespoons of oil in a frying pan over a medium heat and fry for 8 - 10 minutes or until browned on each side and cooked right through
5. You can also bake them in the oven for 20 minutes at gas 4 / 180C / 350F
6. Serve with steamed vegetables or rice for a less calorific but still as delicious meal!
7. If you'd rather just make a curry, for every 450g / 1 pound of chicken you need around 120ml / half a cup of paste. The rest you can keep in a container in the fridge until you need it. Brown the marinated chicken (diced pieces are best) then add 250mls / 1 cup of coconut milk. This paste recipe amount makes enough for 2 curries
8. If you'd prefer to do a whole chicken, use the whole amount of curry paste to a 2.5lb - 3lb chicken. Rub some butter (I use Vitalite sunflower spread) under the skin then rub the paste all over. Roast as normal then deglaze the roasting pan with 60mls / a quarter cup of coconut milk for a gorgeous curry gravy

Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Great recipe for Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. 'Love Heart' sweets are little candies that come in a roll with loving messages such as 'Be Mine' embossed on them. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Today, we're going to make a special dish, vickys christmas brownies, gf df ef sf nf. One of my favorites food recipes. Here is how you achieve that.

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